Wednesday, November 26, 2008

The Easiest Fudge Recipe Ever

This is a great fudge recipe if you are in a hurry or are not such a great baker! No baking required! It is from Eagle Brand. Fudge also make a great gift for co-workers or for a party hostess, just wrap it in some cute holiday cellophane and it's ready to go.

Foolproof Chocolate Fudge

3 cups (18 ounces) semi-sweet chocolate chips (Ghirardelli ones are really good!)
1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
Dash salt
1/2 to 1 cup chopped nuts (optional)
1 1/2 teaspoons vanilla extract

In heavy saucepan, over low heat, melt chocolate chips with Eagle Brand milk and salt. Remove from heat; stir in nuts (optional) and vanilla.
Spread evenly into wax paper lined 8- or 9-inch square pan. Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares. Store covered in refrigerator.

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