We went to my friend's daughter's 1st birthday party a few weeks ago and they had really good hummus as a dip for their veggie platter. My husband loved it so he asked for the recipe. He thinks he cooked because he stuck it all the food processor and pressed the button. Here's the recipe...Mix all ingredients in the food processor.
Ingredients:
1 16 oz can garbanzo beans
1/4 cup of liquid from the can of beans
3 to 5 tablespoons lemon juice
1 1/2 tablespoons tahini
2 cloves garlic
1/2 teaspoon salt
2 tablespoons olive oil
dash of cayenne pepper
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1 comment:
Ha! Can he cook some for me?
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