Wednesday, July 1, 2009

Shrimp with Garlic and Vegetables

I haven't tried this recipe yet but I think it sounds yummy! I came across it recently and if you love shrimp as much as I do, you should give it a try.

15 garlic cloves, minced
1 Tbsp crushed red chile flakes
1/2 cup olive oil
1 zucchini, sliced
1 red bell pepper, diced
2 tomatoes, sliced
1/2 cup white wine
1 cup fish stock
1 lb raw shrimp, peeled, tails removed
Juice of 2 limes
1/4 cup chopped cilantro leaves, packed
2 tsp salt
French baguette

Saute garlic and chile flakes in olive oil for 5 minutes over low heat. Add zucchini and bell pepper and saute another 5 minutes. Add tomatoes and cook 2 more minutes. Add wine and simmer for 5 minutes. Add stock and bring to a boil. Add shrimp and cook for 2 minutes. Remove from heat. squeeze in lime juice, add cilantro and salt. Serve immediately with crusty French bread. Serves 6.


Zingo Tots said...

I will make it this week and let you know if it is worth it! :O

O'Baby Fashions said...

Wow that meal looks yummy! I will have to try it!

ThreadBeaur said...

Wow that sounds delicious! I will have to put that on one of my weekly menus!