Shrimp with Garlic and Vegetables

I haven't tried this recipe yet but I think it sounds yummy! I came across it recently and if you love shrimp as much as I do, you should give it a try.

Ingredients:

15 garlic cloves, minced

1 Tbsp crushed red chile flakes

1/2 cup olive oil

1 zucchini, sliced

1 red bell pepper, diced

2 tomatoes, sliced

1/2 cup white wine

1 cup fish stock
1 lb raw shrimp, peeled, tails removed

Juice of 2 limes

1/4 cup chopped cilantro leaves, packed

2 tsp salt

French baguette

Directions:

Saute garlic and chile flakes in olive oil for 5 minutes over low heat. Add zucchini and bell pepper and saute another 5 minutes. Add tomatoes and cook 2 more minutes. Add wine and simmer for 5 minutes. Add stock and bring to a boil. Add shrimp and cook for 2 minutes. Remove from heat. squeeze in lime juice, add cilantro and salt. Serve immediately with crusty French bread. Serves 6.